Better than Chicken Soup

Try this easy recipe when you feel a cold or flu coming on. Avoiding the sodium and chemicals in canned soups are important. 

 2 potatoes

1 large carrot

2 cups chicken broth

 Cut the outside ends (1/2 inch each side ) of the 2 potatoes.

Slice the carrot. Add the potato ends and carrots to 2 cups of broth. Boil for 30 minutes. Strain the vegetables out and enjoy the broth. 

 

     

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