Baked Kale Chips


These crispy treats are just the answer when a salty craving hits. Best when you eat right from oven but you can save in a ziplock bag for later use. I love the Lacinato or Dinosaur kale but all varieties work for this recipe.


 Wash and remove stems from Kale

Tear or cut kale leaves into strips

Place on cookie sheet and lightly spritz with olive oil

Sprinkle with sea salt

 Bake at 400 degrees approximately 10 minutes or until crispy.

 Try using flavored oils and/or add a small amount of maple syrup or agave right out of oven for a sweet and savory treat.

recipe by Cindy Pierce 


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