These crispy treats are just the answer when a salty craving hits. Best when you eat right from oven but you can save in a ziplock bag for later use. I love the Lacinato or Dinosaur kale but all varieties work for this recipe.
Wash and remove stems from Kale
Tear or cut kale leaves into strips
Place on cookie sheet and lightly spritz with olive oil
Sprinkle with sea salt
Bake at 400 degrees approximately 10 minutes or until crispy.
Try using flavored oils and/or add a small amount of maple syrup or agave right out of oven for a sweet and savory treat.
recipe by Cindy Pierce